Click here or any of the images below to view and/or download our entire vegetarian menu!

You are our guest and we want you to enjoy your meal. Do not hesitate to ask us to modify any of our dishes to accommodate your specific needs.

Make Zoila’s Kitchen your kitchen!


Burrata Salad

A fresh medley of pesto cherry tomatoes with burrata cheese and balsamic glazed micro greens over baby arugula.


Roasted Corn Salad

Fresh cilantro, chopped cucumbers & tomatoes with a Cajun seasoned cheese topping.



Fried plantains served with a side of butter & garlic sweet plantains & grilled pineapple on a bed of Romaine leaves.


Garlic Mozzarella Baquette

Melted in the oven topped with fresh parsley.


Potato & Cheese Croquettes

4 pc served with marinara sauce.


Tomato, Roasted Red Pepper & Mozzarella Salad

Served with Evoo, balsamic glaze, fig jam crostini over house dressed arugula.



Cauliflower Taco 4 pc

Fresh cilantro chopped cucumbers & red onion with batter dipped diced cauliflower topped with Chimichuri sauce.


Eggplant Rollantini 3 pc

Served with linguine.



Roll ups with ricotta, grated parmesan ,fresh parsley, red pepper & goat cheese pasta.


Pasta Primavera

Fettucini and sautéed vegetables in a light parmesan cheese sauce.


Macaroni & Cheese with Mushrooms


Yellow Rice & Sauteed Vegetables


Red Beans & Jasmine Rice Fresh Cilantro