Click here or any of the images below to view and/or download our entire vegetarian menu!
You are our guest and we want you to enjoy your meal. Do not hesitate to ask us to modify any of our dishes to accommodate your specific needs.
Make Zoila’s Kitchen your kitchen!
A fresh medley of pesto cherry tomatoes with burrata cheese and balsamic glazed micro greens over baby arugula.
Roasted Corn Salad
Fresh cilantro, chopped cucumbers & tomatoes with a Cajun seasoned cheese topping.
Fried plantains served with a side of butter & garlic sweet plantains & grilled pineapple on a bed of Romaine leaves.
Garlic Mozzarella Baquette
Melted in the oven topped with fresh parsley.
Potato & Cheese Croquettes
4 pc served with marinara sauce.
Tomato, Roasted Red Pepper & Mozzarella Salad
Served with Evoo, balsamic glaze, fig jam crostini over house dressed arugula.
Cauliflower Taco 4 pc
Fresh cilantro chopped cucumbers & red onion with batter dipped diced cauliflower topped with Chimichuri sauce.
Eggplant Rollantini 3 pc
Served with linguine.
Roll ups with ricotta, grated parmesan ,fresh parsley, red pepper & goat cheese pasta.
Fettucini and sautéed vegetables in a light parmesan cheese sauce.
Macaroni & Cheese with Mushrooms
Yellow Rice & Sauteed Vegetables
Red Beans & Jasmine Rice Fresh Cilantro